What is it about Spam that often makes people cringe? Is it the taste? Is it the questionable substance of which it's made? (It's pork, people, just pork). Maybe it's the gelatinous texture or the sound it makes coming out of that square can? All of those things are the reasons I won't eat Spam just as it is. However, I will eat it in a Snerf. No, I didn't say Smurf. Don't worry. I haven't run out of recipe ideas and resorted to cooking up little blue people. I said Snerf.
BRAINERD, Minn. — As many of you are enjoying a cup of coffee, you are also probably enjoying the glorious smell of a turkey cooking in the oven. Potatoes need to be peeled and mashed. The stuffing needs more sage. The green bean casserole needs a topping of crispy fried onions before going in the oven. All time and attention is focused on this ever popular holiday meal. But, as with everything Turkey Day, who's thinking about cooking on Friday or even the weekend? Let The Mitts do your thinking for you with these Thanksgiving leftover recipes.